- 1 1/2 pounds small red potatoes
 - 1 teaspoon salt
 - 4 tablespoons unsalted butter
 - 2 large cloves garlic, minced
 - 2 green onions (scallions) sliced thin, whites and greens parts separated
 - 3 tablespoons fresh chopped parsley leaves
 - salt and pepper to taste
 - salt and pepper to taste
 
